Eat & drink · Steak & grills
O Talho
Opening hours
- Monday: 12:00 – 4:00 PM, 7:00 – 11:30 PM
- Tuesday: 12:00 – 4:00 PM, 7:00 – 11:30 PM
- Wednesday: 12:00 – 4:00 PM, 7:00 – 11:30 PM
- Thursday: 12:00 – 4:00 PM, 7:00 – 11:30 PM
- Friday: 12:00 – 4:00 PM, 7:00 – 11:30 PM
- Saturday: 12:00 – 4:00 PM, 7:00 – 11:30 PM
- Sunday: 12:00 – 4:00 PM, 7:00 – 11:30 PM
Images provided by Google Places
Polished restaurant specializing in grilled steak & seafood dishes, plus heaping burgers.via Google
A unique concept combining a high-end butcher shop with a creative restaurant focused on meat gastronomy.
- Signature
- Beef tartare served with a modern, crispy presentation.
Reviews from Google
From the very first bite to the last, the food was absolutely delicious. Every dish showcased outstanding flavors and exceptional quality. The restaurant itself is charming, with a warm and inviting atmosphere that makes you feel welcome right away. The waiters were fantastic—attentive, friendly, and truly professional. This place is a true gem in Lisbon, Portugal, and I highly recommend it to anyone visiting the city. An unforgettable dining
You can enjoy delicious, high-quality meat here at a very affordable price! Service was lovely- everyone was attentive- One small downside was meat was a bit too cold when served, maybe it had been rested a bit too long- but highly recommended! I will definitely coming back more often for sure!!!
At first we got a problem with my order and that problem helped to show how good is the service here. After all was solved, I had a terrific plate with a filet mignon cooked perfectly along with a flavorful truffles risotto. My wife had the oxtail with pasta. This is a restaurant in their way to a Michelin star and I wish they get it. Before I forget it, Their house wine was very good.
We went to this steak restaurant for a birthday dinner and had an amazing experience. The steaks were absolutely incredible, perfectly cooked and full of flavor. All the food was outstanding, and the service was excellent—attentive, friendly, and professional. Even though we were too full to order desserts, they surprised us with chocolates and brought a candle, which was such a lovely and thoughtful touch. A perfect place for a special celebration. Highly recommended!
Everyone in our party who ate “Pica-Pau de Lombo de Boi Capado com Foie Gras” got food poisoning! Two people were vomiting all night and next day, still have upset stomachs and can’t eat normally. We had to cancel our plans and excursions, completely spoiled our vacation. First we visited this place 10 years ago, and loved it! Came back this time. Servers are great, very friendly and helpful. Something definitely wrong in the kitchen, or management. We were a party of four. Ordered two appetizers, 2 Urugway steaks and 14 hour braised ribs. When I have tried Pica-pau, it was severely over salted- so I just had bite. I had the least of the poisoning. Two other people in our party split it and ate. They ended up with really severe food poisoning. The stakes were ok, the ribs were dry and they did not like it at all. My husband joked that, well it is not good- but at least we won’t get food poisoning. Boy, was he wrong! We wrote an email to the restaurant and to chef Kiko- no answer! No apologies, nothing to tell us that they changing their food inspection policy. It is not safe to eat there